A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä

Competitive upconversion-linked immunoassay using peptide mimetics for the detection of the mycotoxin zearalenone




TekijätRiikka Peltomaa, Zdeněk Farka, Matthias J Mickert, Julian C Brandmeier, Matěj Pastucha, Antonín Hlaváček, Mónica Martínez-Orts, Ángeles Canales, Petr Skládal, Elena Benito-Peña, María C Moreno-Bondi, Hans H Gorris

KustantajaElsevier BV

Julkaisuvuosi2020

JournalBiosensors and Bioelectronics

Lehden akronyymiBiosens Bioelectron

Artikkelin numero112683

Vuosikerta170

Sivujen määrä9

ISSN0956-5663

eISSN1873-4235

DOIhttps://doi.org/10.1016/j.bios.2020.112683

Verkko-osoitehttps://www.sciencedirect.com/science/article/abs/pii/S0956566320306722?via=ihub


Tiivistelmä

Due to increasing food safety standards, the analysis of mycotoxins has become essential in the food industry. In this work, we have developed a competitive upconversion-linked immunosorbent assay (ULISA) for the analysis of zearalenone (ZEA), one of the most frequently encountered mycotoxins in food worldwide. Instead of a toxin-conjugate conventionally used in competitive immunoassays, we designed a ZEA mimicking peptide extended by a biotin-linker and confirmed its excellent suitability to mimic ZEA by nuclear magnetic resonance (NMR) and surface plasmon resonance (SPR) analysis. Upconversion nanoparticles (UCNP, type NaYF4:Yb,Tm) served as background-free optical label for the detection of the peptide mimetic in the competitive ULISA. Streptavidin-conjugated UCNPs were prepared by click reaction using an alkyne-PEG-neridronate linker. The UCNP conjugate clearly outperformed conventional labels such as enzymes or fluorescent dyes. With a limit of detection of 20 pg mL-1 (63 pM), the competitive ULISA is well applicable to the detection of ZEA at the levels set by the European legislation. Moreover, the ULISA is specific for ZEA and its metabolites (α- and β-zearalenol) without significant cross-reactivity with other related mycotoxins. We detected ZEA in spiked and naturally contaminated maize samples using liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) as a reference method to demonstrate food analysis in real samples.



Last updated on 2024-26-11 at 19:43