A1 Refereed original research article in a scientific journal

Neighbourhood characteristics as a predictor of adherence to dietary recommendations: A population-based cohort study of Finnish adults




AuthorsHanna Lagström, Jaana I. Halonen, Sakari Suominen, Jaana Pentti, Sari Stenholm, Mika Kivimäki, Jussi Vahtera

Publication year2022

JournalScandinavian Journal of Public Health

Journal name in sourceScandinavian journal of public health

Journal acronymScand J Public Health

Volume50

Issue2

First page 245

Last page249

ISSN1403-4948

eISSN1651-1905

DOIhttps://doi.org/10.1177/1403494820971497

Web address https://journals.sagepub.com/doi/10.1177/1403494820971497

Self-archived copy’s web addresshttps://research.utu.fi/converis/portal/detail/Publication/51061096


Abstract

Aims: To investigate the association of six-year cumulative level of socioeconomic neighbourhood disadvantage and population density with subsequent adherence to dietary recommendations, controlling for preceding dietary adherence, in adults in Finland. Methods: Population-based Health and Social Support (HeSSup) study participants from four age groups (20–24, 30–34, 40–44 and 50–54 years at baseline in 1998). Data on diet and alcohol consumption were obtained from the 2003 and 2012 surveys and information on neighbourhoods from Statistics Finland Grid database (n = 10,414 men and women). Participants diet was measured as adherence to Nordic Nutrition recommendation (score range 0–100). Neighbourhood disadvantage was measured by median household income, proportion of those with primary education only and unemployment rate, and population density by the number of adult population between years 2007 and 2012. Linear models were used to assess the associations of neighbourhood characteristics with the score for adherence to dietary recommendations in 2012. Results: Cumulative neighbourhood socioeconomic disadvantage was associated with slightly weaker (1.49 (95% confidence interval (CI) −1.89 to −1.09) point decrease in dietary score) adherence while higher population density was associated with better (0.70 (95% CI 0.38−1.01) point increase in dietary score) adherence to dietary recommendations. These associations remained after controlling for prior dietary habits, sociodemographic, chronic cardio-metabolic diseases, and severe life events. Conclusions: These longitudinal findings support the hypothesis that neighbourhood characteristics affect dietary habits.


Downloadable publication

This is an electronic reprint of the original article.
This reprint may differ from the original in pagination and typographic detail. Please cite the original version.





Last updated on 2024-26-11 at 21:54