A1 Refereed original research article in a scientific journal
Impact of overweight and obesity on life expectancy, quality-adjusted life years and lifetime costs in the adult population of Ghana
Authors: Stella Lartey, Lei Si, Thomas Lung, Costan G Magnussen, Godfred O Boateng, Nadia Minicuci, Paul Kowal, Alison Hayes, Barbara de Graaff, Leigh Blizzard, Andrew J Palmer
Publisher: BMJ PUBLISHING GROUP
Publication year: 2020
Journal: BMJ Global Health
Journal name in source: BMJ GLOBAL HEALTH
Journal acronym: BMJ GLOB HEALTH
Article number: ARTN e003332
Volume: 5
Issue: 9
Number of pages: 10
ISSN: 2059-7908
eISSN: 2059-7908
DOI: https://doi.org/10.1136/bmjgh-2020-003332
Self-archived copy’s web address: https://research.utu.fi/converis/portal/detail/Publication/50728237
IntroductionPrior studies have revealed the increasing prevalence of obesity and its associated health effects among ageing adults in resource poor countries. However, no study has examined the long-term and economic impact of overweight and obesity in sub-Saharan Africa. Therefore, we quantified the long-term impact of overweight and obesity on life expectancy (LE), quality-adjusted life years (QALYs) and total direct healthcare costs.
Methods
A Markov simulation model projected health and economic outcomes associated with three categories of body mass index (BMI): healthy weight (18.5 <= BMI <25.0); overweight (25.0 <= BMI < 30.0) and obese (BMI >= 30.0 kg/m(2)) in simulated adult cohorts over a 50-year time horizon from age fifty. Costs were estimated from government and patient perspectives, discounted 3% annually and reported in 2017 US$. Mortality rates from Ghanaian lifetables were adjusted by BMI-specific all-cause mortality HRs. Published input data were used from the 2014/2015 Ghana WHO Study on global AGEing and adult health data. Internal and external validity were assessed.
Results
From age 50 years, average (95% CI) remaining LE for females were 25.6 (95% CI: 25.4 to 25.8), 23.5 (95% CI: 23.3 to 23.7) and 21.3 (95% CI: 19.6 to 21.8) for healthy weight, overweight and obesity, respectively. In males, remaining LE were healthy weight (23.0; 95% CI: 22.8 to 23.2), overweight (20.7; 95% CI: 20.5 to 20.9) and obesity (17.6; 95% CI: 17.5 to 17.8). In females, QALYs for healthy weight were 23.0 (95% CI: 22.8 to 23.2), overweight, 21.0 (95% CI: 20.8 to 21.2) and obesity, 19.0 (95% CI: 18.8 to 19.7). The discounted total costs per female were US$619 (95% CI: 616 to 622), US$1298 (95% CI: 1290 to 1306) and US$2057 (95% CI: 2043 to 2071) for healthy weight, overweight and obesity, respectively. QALYs and costs were lower in males.
Conclusion
Overweight and obesity have substantial health and economic impacts, hence the urgent need for cost-effective preventive strategies in the Ghanaian population.
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