Abstract

Integrating sustainability value in services: Perceptions and practices




AuthorsHe, Junsong; Martinsuo, Miia; Akar Ertem, Ecem; Islas Sedano, Carolina

EditorsVendrell-Herrero, Ferran; Opazo, Marco; Campos, Tontxu

Conference nameInternational Conference on Business Servitization

PublisherOmniaScience

Publication year2025

Book title Book of Abstracts : 12th International Conference on Business Servitization : (ICBS2025)

First page 382

Last page388

ISBN978-84-129686-4-4

DOIhttps://doi.org/10.3926/serv2025

Publication's open availability at the time of reportingOpen Access

Publication channel's open availability Open Access publication channel

Web address https://doi.org/10.3926/serv2025


Abstract

Sustainability value concerns the ratio of environmental, social, and economic benefits and sacrifices in business. Firms attempt to integrate sustainability value into their services both in response to regulations and in pursuit of competitive advantage. Achieving successful integration is not easy, as it requires that sustainability is clearly addressed through one or more of its dimensions and that customers are willing to pay for the benefits delivered through services. The subjective nature of value perception by individuals, the resources and risks involved in integration, and the inherent complexities of the three dimensions of sustainability make this integration even more challenging. This study uses a multiple case study approach to explore how company decision-makers perceive sustainability value and how it becomes integrated into services. The findings categorize decision-makers’ perceptions at the macro, meso, and micro levels, supported by practical examples. Decisions in the early phase of service delivery support integration, when decision makers convert sustainability goals into concrete, actionable plans. This study contributes new knowledge on promoting sustainability in services. It also offers practical guidance for decision-makers and sustainability experts on sustainability value integration. 


Funding information in the publication
This research was supported by Business Finland, under the Veturi program with the Dining Flow Project (6547/31/2022).


Last updated on 07/01/2026 01:10:43 PM