Association between the risk of relative energy deficiency in sport and cholesterol levels in Finnish endurance athletes




Silvennoinen, Julia I. K.; Sipilä, Pyry N.; Valtonen, Maarit; Mjøsund, Katja; Kinnula, Ville; Hirvelä, Leon; Mierlahti, Laura; Ihalainen, Johanna K.

PublisherBMJ

2025

BMJ Open Sport and Exercise Medicine

e002644

11

3

2055-7647

DOIhttps://doi.org/10.1136/bmjsem-2025-002644

https://doi.org/10.1136/bmjsem-2025-002644

https://research.utu.fi/converis/portal/detail/Publication/500441389



Background

Relative energy deficiency in sport (REDs) is a condition caused by chronic and/or severe low energy availability. Endurance athletes are at risk of REDs, which are characterised by negative effects on health and performance. Disturbed cholesterol metabolism is a suggested indicator of REDs and could affect the future cardiovascular health of athletes. We investigated the association between the REDs risk and cholesterol levels in endurance athletes.

Methods 

Finnish endurance athletes (n=87; female 44, male 43) were recruited as part of the Athletic Performance and Nutrition study. The participants were examined at the beginning (T1) and end (T2) of the training season. The REDs risk was assessed using the REDs Clinical Assessment Tool version 2.

Results 

At T1, 37 (77%) female and 31 (72%) male athletes were at medium-to-high REDs risk. The REDs risk was not associated with cholesterol levels in a cross-sectional analysis, and no overall change in the REDs risk or the cholesterol levels was observed between T1 and T2. In female athletes, an increase in REDs risk status from low to medium-to-high between T1 and T2 was associated with a decrease in low-density lipoprotein (LDL) cholesterol (beta adjusted for age −0.62, 95% CI −0.94 to −0.30) and total cholesterol (beta adjusted for age −0.85, −1.42 to −0.28)).

Conclusions 

REDs risk was not associated with cholesterol levels at T1 or T2. However, in female athletes, an increase in the REDs risk across time points was associated with a decrease in LDL and total cholesterol levels.


JIKS has been supported by the Finnish Heart Research Foundation, Finska Läkaresällskapet, Paavo Nurmi Foundation and Signe and Ane Gyllenberg Foundation during the conduct of the study. PNS has been supported by the Päivikki and Sakari Sohlberg Foundation during the conduct of the study. LH has been supported by the Finnish Cultural Foundation and the Maud Kuistila Memorial Foundation during the conduct of the study. The data collection is supported by the Ministry of Education and Culture of Finland Grant (OKM/10/626/2021 to JKI). Open access funded by Helsinki University Library.


Last updated on 2025-06-10 at 17:30