A3 Refereed book chapter or chapter in a compilation book
Sustainability Trade-Offs in Food Packaging: The Functional Sustainability Perspective
Authors: Tynkkynen, Nina; Hakala, Henri; Soini, Katariina; Bor, Sanna; Katajajuuri, MAtti; Sonck-Rautio, Kirsi; Sundqvist, Henna; Kataja, Kirsi
Editors: Nina Tynkkynen, Henri Hakala, Ilkka Leinonen, Vilja Varho, Maria Åkerman, Ali Harlin
Publication year: 2025
Book title : Sustainability in Food Packaging Systems, Actors and Innovation
ISBN: 978-3-031-87491-8
eISBN: 978-3-031-87492-5
DOI: https://doi.org/10.1007/978-3-031-87492-5_2
Web address : https://doi.org/10.1007/978-3-031-87492-5_2
This multidisciplinary chapter brings together and discusses the sustainability dimensions of food packaging: environmental, social and cultural, and economic. It puts forward the idea that sustainability of food packaging should be assessed against the different functions that a package has in the value chain. The chapter develops a framework for sustainability trade-offs by introducing the sustainability dimensions of food packaging vis-à-vis the functions of food packaging. This entails identifying imperatives for sustainability that cannot be compromised. The framework helps to identify the aspects that can eventually be traded in real-life sustainability decisions and provides a practical framework for different actors to assess the multitude of aspects of sustainability not only with regard to packaging, but also elsewhere.