A3 Refereed book chapter or chapter in a compilation book

Addressing Consumer Perspectives on Sustainable Food Packaging: Insights from the Research Literature




AuthorsSonck-Rautio, Kirsi; Tynkkynen, Nina; Lahtinen, Taina

EditorsNina Tynkkynen, Henri Hakala, Ilkka Leinonen, Vilja Varho, Maria Åkerman, Ali Harlin

Publication year2025

Book title Sustainability in Food Packaging Systems, Actors and Innovation

ISBN978-3-031-87491-8

eISBN978-3-031-87492-5

DOIhttps://doi.org/10.1007/978-3-031-87492-5_6

Web address https://doi.org/10.1007/978-3-031-87492-5_6


Abstract

Packaging constitutes a large proportion of global plastic waste, and developing more sustainable packaging solutions is of major interest to designers, the packaging industry, and researchers. Research regarding sustainable packaging, however, is mainly focused on technological development, design, and marketing, yet sustainability is not merely a technological issue but is also about creating packaging features that both enable and encourage consumers to make more sustainable consuming choices. This chapter introduces a literature review that explores the research regarding sustainable packaging from the consumer point of view, focusing on the roles and agency consumers are perceived to have in packaging systems. Drawn from the literature published in 2000–2023, three thematic entities providing different perspectives on packaging-consumer-society relations were recognised: (a) package as a function, (b) waste and circular economy and package, and (c) the green consumer. There is also a considerable lack of research that would acknowledge the cultural aspects and underlying cultural patterns that guide consumers’ consumption habits regarding packaging


Funding information in the publication
Package-Heroes, funded by the
Strategic Research Council of the Academy of Finland (grant numbers 320215 and 346599).


Last updated on 2025-05-09 at 11:39