A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä
From global Doughnut sustainability to local tourism destination management
Tekijät: Lähteenmäki-Uutela Anu; Haukioja Teemu; Pohjola Tuomas
Kustantaja: University of Kragujevac
Julkaisuvuosi: 2024
Journal: Menadzment u hotelijerstvu i turizmu
Tietokannassa oleva lehden nimi: Menadzment u hotelijerstvu i turizmu
Vuosikerta: 12
Numero: 2
Aloitussivu: 107
Lopetussivu: 121
ISSN: 2620-0279
eISSN: 2620-0481
DOI: https://doi.org/10.5937/menhottur2400016L
Verkko-osoite: https://doi.org/10.5937/menhottur2400016l
Rinnakkaistallenteen osoite: https://research.utu.fi/converis/portal/detail/Publication/477390270
Purpose - This paper explores the intersection of global sustainability frameworks and local tourism management applying the Doughnut Economy model. The study aims to understand how destinations can bridge the gap between multidimensional, multilevel sustainability objectives and local execution, ultimately promoting a paradigm shift towards sustainable tourism. Methodology - We review the sustainable destination management literature as well as the Doughnut Economy framework and evaluate how the Doughnut model allows for an examination of how destinations can simultaneously address local needs and broader, systemic impacts. Findings - The integration of the Doughnut Economy model can help to ensure that the benefits and costs of tourism are in balance. Tourism destinations need to adopt consistent sustainable practices that align with both local aspirations and global sustainability targets. Digitalization can enhance the measuring and modelling of impacts and aid in steering behaviour. Implications - Destination managers have a role in the broader sustainability of tourism, and they will be required to apply comprehensive approaches such as the Doughnut model supported by digital solutions to balance social and ecological demands at local and global levels.
Ladattava julkaisu This is an electronic reprint of the original article. |