Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes

: Linko Anna-Maria; Adlercreutz Herman

Publisher: Cambridge University Press (CUP)

: 2005

 British Journal of Nutrition

: British Journal of Nutrition

: 93

: 11-13

: 0007-1145

: 1475-2662

DOI: https://doi.org/https://doi.org/10.1079/bjn20041281

: https://doi.org/10.1079/bjn20041281