A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä

Epicardial adipose tissue in patients with systemic sclerosis




TekijätWang, Xu; Butcher, Steele C; Myagmardorj, Rinchyenkhand; Liem, Sophie I E; Delgado, Victoria; Bax, Jeroen J; De Vries-Bouwstra, Jeska K; Marsan, Nina Ajmone

KustantajaOxford University Press

Julkaisuvuosi2023

JournalEuropean heart journal. Imaging methods and practice

Tietokannassa oleva lehden nimiEuropean heart journal. Imaging methods and practice

Lehden akronyymiEur Heart J Imaging Methods Pract

Artikkelin numeroqyad037

Vuosikerta1

Numero2

eISSN2755-9637

DOIhttps://doi.org/10.1093/ehjimp/qyad037

Verkko-osoitehttps://academic.oup.com/ehjimp/article/1/2/qyad037/7339803?login=true

Rinnakkaistallenteen osoitehttps://research.utu.fi/converis/portal/detail/Publication/457310518


Tiivistelmä

Aims: Epicardial adipose tissue (EAT) has emerged as a mediator between systemic inflammatory disorders and cardiovascular disease, and may therefore play a role in the pathophysiology of cardiac involvement in systemic sclerosis (SSc). The aim of this study was to assess the correlation between EAT and left ventricular (LV) function, and to determine the prognostic value of EAT in patients with SSc.

Methods and results: Consecutive patients with SSc who underwent non-contrast thorax computed tomography and echocardiography were included. EAT mass was quantified using dedicated software. The study endpoint was all-cause mortality. A total of 230 SSc patients (age 53 ± 15 years, 14% male) were included. The median value of EAT mass was 67 g (interquartile range: 45-101 g). Patients with increased EAT mass (≥67 g) showed more impaired LV diastolic function as compared with patients with less EAT mass (<67 g), and even after adjusting for age and comorbidities, EAT mass was independently associated with LV diastolic function parameters. During a median follow-up of 8 years, 42 deaths occurred. Kaplan-Meier analysis showed that patients with increased EAT mass had higher all-cause mortality rate as compared with patients with less EAT mass (29% vs. 7%; P < 0.001). In the multivariable analysis, EAT was independently associated with all-cause mortality after adjusting for important covariates (HR: 1.006; 95% CI: 1.001-1.010).

Conclusion: In patients with SSc, EAT is independently associated with LV diastolic dysfunction and higher mortality rate.


Ladattava julkaisu

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Julkaisussa olevat rahoitustiedot
S.C.B. received funding from European Society of Cardiology (ESC Research Grant App000080404). X.W.is supported by a research grant from the University of Turku.


Last updated on 2025-27-01 at 19:54