B1 Non-refereed article in a scientific journal

Microbiota, Food, and Health



Authors: Laitinen K, Gueimonde M

Publication year: 2019

Journal: International Journal of Molecular Sciences

Journal name in source: International journal of molecular sciences

Article number: 6329

Volume: 20

Issue: 24

DOI: https://doi.org/10.3390/ijms20246329

Self-archived copy’s web address: https://research.utu.fi/converis/portal/detail/Publication/43840489


Abstract
The effects of specific foods, such as products containing probiotics or prebiotics, on human health and the role of intestinal microbiota in this interaction have been a subject of scientific interest for several decades.

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Last updated on 2024-26-11 at 20:24