Fatty acid composition of serum cholesterol esters as a reflector of low-saturated-fat, low-cholesterol diet in young children: the STRIP project




Salo P, Viikari J, Hamalainen M, Lapinleimu H, Routi T, Niinikoski H, Rask-Nissila L, Tammi A, Ronnemaa T, Seppanen R, Jokinen E, Valimaki I, Simell O

PublisherTAYLOR & FRANCIS AS

2000

Acta Paediatrica

ACTA PAEDIATRICA

ACTA PAEDIATR

89

4

399

405

7

0803-5253

DOIhttps://doi.org/10.1080/080352500750028087



In conclusion, CE fatty acid composition did not differ between the intervention and control groups, whereas CE linoleic and total polyunsaturated fatty acids reflected well the differences in their intakes at the individual level.




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