Decreased training volume and increased carbohydrate intake increases oxidized LDL levels

: Välimäki I, Vuorimaa T, Ahotupa M, Kekkonen RA, Korpela R, Vasankari T

: 2012

 International Journal of Sports Medicine

: 33

: 4

: 291

: 296

: 6

: 0172-4622

DOI: https://doi.org/10.1055/s-0031-1291223