Decreased training volume and increased carbohydrate intake increases oxidized LDL levels




Välimäki I, Vuorimaa T, Ahotupa M, Kekkonen RA, Korpela R, Vasankari T

2012

International Journal of Sports Medicine

33

4

291

296

6

0172-4622

DOIhttps://doi.org/10.1055/s-0031-1291223(external)




Last updated on 2024-26-11 at 14:13