Decreased training volume and increased carbohydrate intake increases oxidized LDL levels
: Välimäki I, Vuorimaa T, Ahotupa M, Kekkonen RA, Korpela R, Vasankari T
: 2012
: International Journal of Sports Medicine
: 33
: 4
: 291
: 296
: 6
: 0172-4622
DOI: https://doi.org/10.1055/s-0031-1291223(external)