A1 Refereed original research article in a scientific journal
Genetic variation in the TAS2R38 taste receptor contributes to the oral microbiota in North and South European locations: a pilot study
Authors: Mari A. Sandell, Maria Carmen Collado
Publisher: BMC
Publication year: 2018
Journal: Genes and Nutrition
Journal name in source: GENES AND NUTRITION
Journal acronym: GENES NUTR
Article number: ARTN 30
Volume: 13
Number of pages: 9
ISSN: 1555-8932
DOI: https://doi.org/10.1186/s12263-018-0617-3
Self-archived copy’s web address: https://research.utu.fi/converis/portal/detail/Publication/37836546
Background
Microbial communities are influenced by environmental factors including host genetics. We investigated the relationship between host bitter taste receptor genotype hTAS2R38 and oral microbiota, together with the influence of geographical location.
Methods
hTAS2R38 polymorphisms and 16S bacterial gene sequencing from oral samples were analyzed from a total of 45 healthy volunteers from different geographical locations.
Results
Genetic variation in the bitter taste receptor TAS2R38 reflected in the microbial composition of oral mucosa in Finnish and Spanish subjects. Multivariate analysis showed significant differences in the microbial composition between country and also dependent on taste genotype. Oral microbiota was shown to be more stable to the geographical location impact among AVI-homozygotes than PAV-homozygotes or heterozygotes (PAV/AVI).
Conclusion
Geographical location and genetic variation in the hTAS2R38 taste receptor impact oral mucosa microbial composition. These findings provide an advance in the knowledge regarding the interactions between taste receptor genes and oral microbiota. This study suggests the role of host-microbiota interactions on the food taste perception in food choices, nutrition, and eating behavior.
Downloadable publication This is an electronic reprint of the original article. |  |
