Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring




Niinisto S, Takkinen HM, Uusitalo L, Rautanen J, Vainio N, Ahonen S, Nevalainen J, Kenward MG, Lumia M, Simell O, Veijola R, Ilonen J, Knip M, Virtanen SM

PublisherSPRINGER-VERLAG ITALIA SRL

2015

Acta Diabetologica

ACTA DIABETOLOGICA

ACTA DIABETOL

52

4

763

772

10

0940-5429

1432-5233

DOIhttps://doi.org/10.1007/s00592-014-0673-0



Maternal consumption of red meat, especially processed meat, during lactation may increase the risk of type 1 diabetes




Last updated on 2024-26-11 at 23:30