Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring
: Niinisto S, Takkinen HM, Uusitalo L, Rautanen J, Vainio N, Ahonen S, Nevalainen J, Kenward MG, Lumia M, Simell O, Veijola R, Ilonen J, Knip M, Virtanen SM
Publisher: SPRINGER-VERLAG ITALIA SRL
: 2015
: Acta Diabetologica
: ACTA DIABETOLOGICA
: ACTA DIABETOL
: 52
: 4
: 763
: 772
: 10
: 0940-5429
: 1432-5233
DOI: https://doi.org/10.1007/s00592-014-0673-0
Maternal consumption of red meat, especially processed meat, during lactation may increase the risk of type 1 diabetes