A1 Refereed original research article in a scientific journal
Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring
Authors: Niinisto S, Takkinen HM, Uusitalo L, Rautanen J, Vainio N, Ahonen S, Nevalainen J, Kenward MG, Lumia M, Simell O, Veijola R, Ilonen J, Knip M, Virtanen SM
Publisher: SPRINGER-VERLAG ITALIA SRL
Publication year: 2015
Journal: Acta Diabetologica
Journal name in source: ACTA DIABETOLOGICA
Journal acronym: ACTA DIABETOL
Volume: 52
Issue: 4
First page : 763
Last page: 772
Number of pages: 10
ISSN: 0940-5429
eISSN: 1432-5233
DOI: https://doi.org/10.1007/s00592-014-0673-0
Maternal consumption of red meat, especially processed meat, during lactation may increase the risk of type 1 diabetes