A1 Refereed original research article in a scientific journal

Maternal intake of fatty acids and their food sources during lactation and the risk of preclinical and clinical type 1 diabetes in the offspring




AuthorsNiinisto S, Takkinen HM, Uusitalo L, Rautanen J, Vainio N, Ahonen S, Nevalainen J, Kenward MG, Lumia M, Simell O, Veijola R, Ilonen J, Knip M, Virtanen SM

PublisherSPRINGER-VERLAG ITALIA SRL

Publication year2015

JournalActa Diabetologica

Journal name in sourceACTA DIABETOLOGICA

Journal acronymACTA DIABETOL

Volume52

Issue4

First page 763

Last page772

Number of pages10

ISSN0940-5429

eISSN1432-5233

DOIhttps://doi.org/10.1007/s00592-014-0673-0


Abstract

Maternal consumption of red meat, especially processed meat, during lactation may increase the risk of type 1 diabetes




Last updated on 2024-26-11 at 23:30