B2 Non-refereed book chapter or chapter in a compilation book

High-resolution magic angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing condition and relation to sensory perception

Authors: Lamichhane S, Yde CC, Mielby LH, Kidmose U, Moller JR, Hammershoj M, Bertram HC

Editors: Francesco Capozzi, Luca Laghi, Peter S Belton

Publisher: ROYAL SOCIETY OF CHEMISTRY, THOMAS GRAHAM HOUSE, SCIENCE PARK, CAMBRIDGE CB4 4WF, CAMBS, ENGLAND

Publication year: 2015

Journal: Special Publication- Royal Society of Chemistry

Book title : Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Journal name in source: MAGNETIC RESONANCE IN FOOD SCIENCE: DEFINING FOOD BY MAGNETIC RESONANCE

Journal acronym: ROY SOC CH

Volume: 349

First page : 171

Last page: 180

Number of pages: 10

ISBN: 978-1-78262-031-0

ISSN: 0260-6291