A1 Refereed original research article in a scientific journal

Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH

Authors: Adamczyk B, Salminen JP, Smolander A, Kitunen V

Publisher: WILEY-BLACKWELL

Publication year: 2012

Journal: International Journal of Food Science and Technology

Journal name in source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Journal acronym: INT J FOOD SCI TECH

Number in series: 4

Volume: 47

Issue: 4

First page : 875

Last page: 878

Number of pages: 4

ISSN: 0950-5423

DOI: https://doi.org/10.1111/j.1365-2621.2011.02911.x