A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä
Fuzzy liquid analysis by an array of nonspecifically interacting reagents: The taste of fluorescence
Tekijät: Pekka E Hänninen, Joonas J Siivonen, Pave I Väisänen, Satu A Tiittanen, Mirva M Lehmusto, Timo Teimonen, Niklas Törnkvist, Mari A Sandell, Antti J Knaapila, Paul Mundill, Harri J Härmä
Kustantaja: The Americal Chemical Society
Julkaisuvuosi: 2013
Journal: Journal of the American Chemical Society
Tietokannassa oleva lehden nimi: Journal of the American Chemical Society
Lehden akronyymi: JAOCS
Numero sarjassa: 20
Vuosikerta: 135
Numero: 20
Aloitussivu: 7422
Lopetussivu: 7425
Sivujen määrä: 4
ISSN: 0002-7863
DOI: https://doi.org/10.1021/ja401726d
Verkko-osoite: http://api.elsevier.com/content/abstract/scopus_id:84878240346
Complex or unknown liquid analysis requires extensive instrumentation and laboratory work; simple field devices usually have serious limitations in functionality, sensitivity, and applicability. This communication presents a novel, effective, and simple approach to fingerprinting liquids. The method is based on nonspecific interactions of the sample liquid, a long lifetime luminescent europium label, and various surface modulators in an array form that is readily converted to a field analysis μTAS system. As compared to existing e-nose or e-tongue techniques, the method is unique both in terms of sensitivity and usability, mainly due to the well-known unique properties of the europium label. This communication demonstrates the use of this new method in distinguishing different wines, waters, alcohols, and artificially modified berry juices.
