A3 Refereed book chapter or chapter in a compilation book

Probiotics: Interactions with Gut Microbiota and Emerging Trends

Authors: Himanshu Kumar, Seppo Salminen

Editors: Ravishankar Rai V and Jamuna A. Bai

Publication year: 2014

Book title : Beneficial Microbes in Fermented and Functional Foods

First page : 387

Last page: 394

ISBN: 978-1-4822-0662-3

eISBN: 978-1-4822-0663-0