A3 Refereed book chapter or chapter in a compilation book

Requirements of safety and acceptability in food security definitions

Authors: Helena Siipi

Editors: Dumitras D, Jitea I.M., Aerts S.

Publication year: 2015

Book title : Know your food: Food ethics and innovation

First page : 191

Last page: 197

ISBN: 978-90-8686-264-1

eISBN: 978-90-8686-813-1