B1 Non-refereed article in a scientific journal

Learning Proteins in the Context of Molecular Gastronomy through Higher-order Thinking as an Activity of Fluffy Meringue

Authors: Vilhunen A-S, Aksela M, Hopia A

Publisher: University of Helsinki

Publication year: 2013

Journal: LUMAT: International Journal on Math, Science and Technology Education

Number in series: 2

Volume: 1

Issue: 2

First page : 97

Last page: 102

ISSN: 2323-7112

eISSN: 2323-7104

Web address : http://www.luma.fi/lumat-en/2016