Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS




Marica T. Engström, Maija Pälijärvi, Christos Fryganas, John H. Grabber, Irene Mueller-Harvey, Juha-Pekka Salminen

PublisherAmerican Chemical Society

2014

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry; J. Agric. Food Chem.

62

15

3390

3399

10

0021-8561

DOIhttps://doi.org/10.1021/jf500745y

http://dx.doi.org/10.1021/jf500745y




Last updated on 2024-26-11 at 12:15