Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS
: Marica T. Engström, Maija Pälijärvi, Christos Fryganas, John H. Grabber, Irene Mueller-Harvey, Juha-Pekka Salminen
Publisher: American Chemical Society
: 2014
: Journal of Agricultural and Food Chemistry
: Journal of Agricultural and Food Chemistry; J. Agric. Food Chem.
: 62
: 15
: 3390
: 3399
: 10
: 0021-8561
DOI: https://doi.org/10.1021/jf500745y
: http://dx.doi.org/10.1021/jf500745y