A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä
Lactobacillus helveticus MIMLh5-specific antibodies for detection of S-layer protein in Grana Padano protected-designation-of-origin cheese
Tekijät: Milda Stuknytė, Eeva-Christine Brockmann, Tuomas Huovinen, Simone Guglielmetti, Diego Mora, Valentina Taverniti, Stefania Arioli, Ivano De Noni, Urpo Lamminmäki
Julkaisuvuosi: 2014
Journal: Applied and Environmental Microbiology
Vuosikerta: 80
Numero: 2
Aloitussivu: 694
Lopetussivu: 703
Sivujen määrä: 10
ISSN: 0099-2240
DOI: https://doi.org/10.1128/AEM.03057-13
Verkko-osoite: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3911094/
Single-chain variable-fragment antibodies (scFvs) have considerable potential in immunological detection and localization of bacterial surface structures. In this study, synthetic phage-displayed antibody libraries were used to select scFvs against immunologically active S-layer protein of Lactobacillus helveticus MIMLh5. After three rounds of panning, five relevant phage clones were obtained, of which four were specific for the S-layer protein of L. helveticus MIMLh5 and one was also capable of binding to the S-layer protein of L. helveticus ATCC 15009. All five anti-S-layer scFvs were expressed in Escherichia coli XL1-Blue, and their specificity profiles were characterized by Western blotting. The anti-S-layer scFv PolyH4, with the highest specificity for the S-layer protein of L. helveticus MIMLh5, was used to detect the S-layer protein in Grana Padano protected-designation-of-origin (PDO) cheese extracts by Western blotting. These results showed promising applications of this monoclonal antibody for the detection of immunomodulatory S-layer protein in dairy (and dairy-based) foods.