Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption




TAMMINEN M, OUWEHAND AC, MAKI M, Joutsjoki T, SJOBLOM M, Nissinen K, RYHANEN EL

2012

Agricultural and Food Science

2

21

2

182

196

15

1795-1895

DOIhttps://doi.org/10.23986/afsci.5144




Last updated on 2024-26-11 at 23:31