Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption
: TAMMINEN M, OUWEHAND AC, MAKI M, Joutsjoki T, SJOBLOM M, Nissinen K, RYHANEN EL
: 2012
: Agricultural and Food Science
: 2
: 21
: 2
: 182
: 196
: 15
: 1795-1895
DOI: https://doi.org/10.23986/afsci.5144