Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption




TAMMINEN M, OUWEHAND AC, MAKI M, Joutsjoki T, SJOBLOM M, Nissinen K, RYHANEN EL

2012

 Agricultural and Food Science

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21

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1795-1895

DOIhttps://doi.org/10.23986/afsci.5144




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