Effects of Genotype, Latitude, and Weather Conditions on the Composition of Sugars, Sugar Alcohols, Fruit Acids, and Ascorbic Acid in Sea Buckthorn (Hippophaë rhamnoides ssp. mongolica) Berry Juice

: Jie Zheng, Baoru Yang, Martin Trépanier, Heikki Kallio

: 2012

: Journal of Agricultural and Food Chemistry

: 12

: 60

: 12

: 3180

: 3189

: 10

: 0021-8561

DOI: https://doi.org/10.1021/jf204577g

: http://dx.doi.org/10.1021/jf204577g