Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to latitude and Weather Conditions

: Zheng J, Yang B, Ruusunen V, Laaksonen O, Tahvonen R, Hellsten J, Kallio H

: 2012

: Journal of Agricultural and Food Chemistry

: 26

: 60

: 26

: 6581

: 6593

: 13

: 0021-8561

DOI: https://doi.org/10.1021/jf3012739