Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition

: Riikka Järvinen, Henna Rauhala, Ulla Holopainen, Heikki Kallio

Publisher: Elsevier

: 2011

: LWT - Food Science and Technology

: 6

: 44

: 6

: 1355

: 1361

: 7

: 0023-6438

DOI: https://doi.org/10.1016/j.lwt.2011.02.005