A1 Refereed original research article in a scientific journal

Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition




AuthorsRiikka Järvinen, Henna Rauhala, Ulla Holopainen, Heikki Kallio

PublisherElsevier

Publication year2011

JournalLWT - Food Science and Technology

Number in series6

Volume44

Issue6

First page 1355

Last page1361

Number of pages7

ISSN0023-6438

DOIhttps://doi.org/10.1016/j.lwt.2011.02.005




Last updated on 2024-26-11 at 21:47