A1 Refereed original research article in a scientific journal

Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition

Authors: Riikka Järvinen, Henna Rauhala, Ulla Holopainen, Heikki Kallio

Publisher: Elsevier

Publication year: 2011

Journal: LWT - Food Science and Technology

Number in series: 6

Volume: 44

Issue: 6

First page : 1355

Last page: 1361

Number of pages: 7

ISSN: 0023-6438

DOI: https://doi.org/10.1016/j.lwt.2011.02.005