Composition and antioxidative activities of supercritical CO2-extrated oils from seeds and soft parts of northern berries




Baoru Yang, Markku Ahotupa, Petri Määttä, Heikki Kallio

PublisherELSEVIER SCIENCE BV

2011

 Food Research International

7

44

7

2009

2017

9

0963-9969

DOIhttps://doi.org/10.1016/j.foodres.2011.02.025




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