The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia




Kaisa M Linderborg, Henna-Maria Lehtonen, Riikka Järvinen, Matti Viitanen, Heikki Kallio

2012

 International Journal of Food Sciences and Nutrition

4

63

4

483

490

8

0963-7486

DOIhttps://doi.org/10.3109/09637486.2011.636346

http://dx.doi.org/10.3109/09637486.2011.636346




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