A1 Refereed original research article in a scientific journal
Consumers' perceived barriers to following a plant-based diet
Authors: Pohjolainen P, Vinnari M, Jokinen P
Publisher: Emerald Group Publishing Limited
Publication year: 2015
Journal: British Food Journal
Journal name in source: BRITISH FOOD JOURNAL
Journal acronym: BRIT FOOD J
Volume: 117
Issue: 3
First page : 1150
Last page: 1167
Number of pages: 18
ISSN: 0007-070X
eISSN: 1758-4108
DOI: https://doi.org/10.1108/BFJ-09-2013-0252(external)
Abstract
Originality/value - Information about differences in socio-demographics, values and meat consumption frequencies between consumers provide opportunities for focussing policy actions to aid the adoption of a plant-based diet.