Consumers' perceived barriers to following a plant-based diet - UTU Research Portal

A1 Refereed original research article in a scientific journal

Consumers' perceived barriers to following a plant-based diet

Authors: Pohjolainen P, Vinnari M, Jokinen P

Publisher: Emerald Group Publishing Limited

Publication year: 2015

Journal: British Food Journal

Journal name in source: BRITISH FOOD JOURNAL

Journal acronym: BRIT FOOD J

Volume: 117

Issue: 3

First page : 1150

Last page: 1167

Number of pages: 18

ISSN: 0007-070X

eISSN: 1758-4108

DOI: https://doi.org/10.1108/BFJ-09-2013-0252(external)

Abstract

Originality/value - Information about differences in socio-demographics, values and meat consumption frequencies between consumers provide opportunities for focussing policy actions to aid the adoption of a plant-based diet.