A1 Refereed original research article in a scientific journal

Consumers' perceived barriers to following a plant-based diet




AuthorsPohjolainen P, Vinnari M, Jokinen P

PublisherEmerald Group Publishing Limited

Publication year2015

JournalBritish Food Journal

Journal name in sourceBRITISH FOOD JOURNAL

Journal acronymBRIT FOOD J

Volume117

Issue3

First page 1150

Last page1167

Number of pages18

ISSN0007-070X

eISSN1758-4108

DOIhttps://doi.org/10.1108/BFJ-09-2013-0252(external)


Abstract

Originality/value - Information about differences in socio-demographics, values and meat consumption frequencies between consumers provide opportunities for focussing policy actions to aid the adoption of a plant-based diet.




Last updated on 2024-26-11 at 22:04