B2 Non-refereed book chapter or chapter in a compilation book

Sensory evaluation of Foods

Authors: Marcos Da Silva Magalhães, Saara Lundén, Jorma Tommola, Celia Lucia Ferreira, Mari Sandell, Pauliina de Anna, Rosangela Marchelli

Editors: Marcos Da Silva Magalhães, Seppo Salminen, Pauliina de Anna, Rosangela Marchelli, Celia Lucia Ferreira, Jorma Tommola

Publisher: Functional Foods Forum, University of Turku

Publication year: 2011

Book title : Terminology english-portuguese-italian edition

First page : 79

Last page: 96

Number of pages: 18

ISBN: 978-951-29-4563-4