D5 Text book, professional manual or guide or dictionary

Sensory evaluation of Foods

Authors: Da Silva Magalhães M, Lundén S, Tommola J, Ferreira CL, Sandell M

Publisher: University of Turku

Publication year: 2010

Book title : Terminology: Functional foods, probiotics, prebiotiocs, synbiotics, health claims, sensory evaluation of foods, moleculas gastronomy