Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208




Kulkarni Amruta, Zhao Ai, Yang Baoru, Zhang Yumei, Linderborg Kaisa M

PublisherMDPI

2023

Foods

FOODS

FOODS

3293

12

7

2

DOIhttps://doi.org/10.3390/foods12173293

https://www.mdpi.com/2304-8158/12/17/3293




Last updated on 2024-26-11 at 10:45