Brown Adipose Tissue: Activation and Metabolism in Humans




Hachemi Imane, U-Din Mueez

PublisherKOREAN ENDOCRINE SOC

2023

Endocrinology and metabolism

ENDOCRINOLOGY AND METABOLISM

ENDOCRINOL METAB

38

2

214

222

9

2093-596X

2093-5978

DOIhttps://doi.org/10.3803/EnM.2023.1659

https://doi.org/10.3803/EnM.2023.1659

https://research.utu.fi/converis/portal/detail/Publication/179843717



Brown adipose tissue (BAT) is a thermogenic organ contributing to non-shivering thermogenesis. BAT becomes active under cold stress via sympathetic nervous system activation. However, recent evidence has suggested that BAT may also be active at thermo-neutrality and in a postprandial state. BAT has superior energy dissipation capacity compared to white adipose tissue (WAT) and muscles. Thus, it has been proposed that the recruitment and activation of additional BAT may increase the overall energy-expending capacity in humans, potentially improving current whole-body weight management strategies. Nutrition plays a central role in obesi-ty and weight management. Thus, this review discusses human studies describing BAT hyper-metabolism after dietary interventions. Nutritional agents that can potentially recruit brown adipocytes via the process of BAT-WAT transdifferentiation are also discussed.

Last updated on 2024-26-11 at 23:53