The Latest on Sugar Substitutes of the Alditol Type with Special Consideration of Erythritol and Xylitol―Rectifications and Recommendations - UTU Tutkimustietojärjestelmä

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The Latest on Sugar Substitutes of the Alditol Type with Special Consideration of Erythritol and Xylitol―Rectifications and Recommendations

Tekijät: Mäkinen Kauko K.

Julkaisuvuosi: 2016

Journal: Journal of food: microbiology, safety and hygiene

Lehden akronyymi: J Food Microbiol Saf Hyg

Vuosikerta: 1

Numero: 3

Verkko-osoite: https://www.omicsonline.org/open-access/the-latest-on-sugar-substitutes-of-the-alditol-type-with-specialconsideration-of-erythritol-and-xylitolrectifications-andrecommend-.pdf

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the-latest-on-sugar-substitutes-of-the-alditol-type-with-specialconsideration-of-erythritol-and-xylitolrectifications-andrecommend-.pdf