The Latest on Sugar Substitutes of the Alditol Type with Special Consideration of Erythritol and Xylitol―Rectifications and Recommendations

: Mäkinen Kauko K.

: 2016

: Journal of food: microbiology, safety and hygiene

: J Food Microbiol Saf Hyg

: 1

: 3

: https://www.omicsonline.org/open-access/the-latest-on-sugar-substitutes-of-the-alditol-type-with-specialconsideration-of-erythritol-and-xylitolrectifications-andrecommend-.pdf