D1 Article in a professional journal

The Latest on Sugar Substitutes of the Alditol Type with Special Consideration of Erythritol and Xylitol―Rectifications and Recommendations



Authors: Mäkinen Kauko K.

Publication year: 2016

Journal: Journal of food: microbiology, safety and hygiene

Journal acronym: J Food Microbiol Saf Hyg

Volume: 1

Issue: 3

Web address : https://www.omicsonline.org/open-access/the-latest-on-sugar-substitutes-of-the-alditol-type-with-specialconsideration-of-erythritol-and-xylitolrectifications-andrecommend-.pdf



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Last updated on 2024-26-11 at 12:20