A1 Refereed original research article in a scientific journal

A Further Study on Calcium Phosphate Gardens Grown from the Interface of kappa-Carrageenan-based Hydrogels and Counterion Solutions




AuthorsFogde Anna, Rosqvist Emil, Le Trung-Anh, Smatt Jan-Henrik, Sandberg Thomas, Huynh Tan-Phat

PublisherWILEY-V C H VERLAG GMBH

Publication year2023

JournalChemPlusChem

Journal name in sourceCHEMPLUSCHEM

Journal acronymCHEMPLUSCHEM

Article number e202200426

Volume88

Issue2

Number of pages9

ISSN2192-6506

eISSN2192-6506

DOIhttps://doi.org/10.1002/cplu.202200426

Web address https://doi.org/10.1002/cplu.202200426


Abstract
Originating from the concept of classical chemical gardens, a new field coined 'chemobrionics' has recently emerged. In the present work, two chemobrionic systems grown from a hydrogel/liquid interface at different time scales (for 1, 7, 14 or 28 days) were investigated, i. e., a calcium-based hydrogel with a phosphate counterion solution (Ca-gel) and a phosphate-based hydrogel with a calcium counterion solution (P-gel). The initial pH changes of the systems were investigated, and the obtained tubular structures were studied using optical microscopy, SEM, AFM, PXRD and TGA. One of the important findings is that the tubes obtained in the Ca-gel system were straight and long, which could be explained by the larger pH difference observed between the hydrogel and the counterion solution in this system (Delta pH similar to 2.1) compared to the P-gel system (Delta pH similar to 0). The Ca-gel structures remained overall more amorphous even though increased crystallinity was observed in both systems with increased time spent in counterion solution. Both systems contained hydroxyapatite phases, with additional calcite phases observed for the P-gel structures and traces of kappa-carrageenan for the Ca-gel structures. Our study provides a promising method for controlling tubular macrostructures through adjusting the reaction conditions such as maturation time and pH.



Last updated on 2024-26-11 at 17:31