Humans with metabolically active brown fat demonstrate higher capacity to catabolise branched chain amino acids




U-Din M, Laaksonen V, Hanhineva K, Newman J, Kristiansen K, Klingenspor M, Fromme T, Niemi T, Taittonen M, Saari T, Raiko J, Nuutila P, Virtanen KA

European Association of Study of Diabetes

2022

Diabetologia

65

Suppl. 1

S74

S75

https://link.springer.com/article/10.1007/s00125-022-05755-w




Last updated on 2024-26-11 at 20:29