The impact of harvesting, storage and processing factors on health-promoting phytochemicals in berries and fruits

: Kårlund A., Moor U., Sandell M., Karjalainen R.O.

Publisher: MDPI AG

: 2014

: Processes

: Processes

: 2

: 3

: 596

: 624

: 2227-9717

DOI: https://doi.org/10.3390/pr2030596