Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: A randomised crossover trial
: Lappi J., Raninen K., Väkeväinen K., Kårlund A., Törrönen R., Kolehmainen M.
Publisher: Cambridge University Press
: 2021
: British Journal of Nutrition
: British Journal of Nutrition
: 126
: 5
: 708
: 717
: 14752662 00071145
DOI: https://doi.org/10.1017/S0007114520004468