Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: A randomised crossover trial




Lappi J., Raninen K., Väkeväinen K., Kårlund A., Törrönen R., Kolehmainen M.

PublisherCambridge University Press

2021

 British Journal of Nutrition

British Journal of Nutrition

126

5

708

717

14752662 00071145

DOIhttps://doi.org/10.1017/S0007114520004468




Last updated on 26/11/2024 06:38:02 PM