A1 Refereed original research article in a scientific journal

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: A randomised crossover trial

Authors: Lappi J., Raninen K., Väkeväinen K., Kårlund A., Törrönen R., Kolehmainen M.

Publisher: Cambridge University Press

Publication year: 2021

Journal:British Journal of Nutrition

Journal name in sourceBritish Journal of Nutrition

Volume: 126

Issue: 5

First page : 708

Last page: 717

ISSN: 14752662 00071145

DOI: https://doi.org/10.1017/S0007114520004468