A2 Refereed review article in a scientific journal
Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants
Authors: Hoste Hervé, Meza-OCampos Griselda, Marchand Sarah, Sotiraki Smaragda, Sarasti Katerina, Blomstrand Berit M., Williams Andrew R., Thamsborg Stig M., Athanasiadou Spiridoula, Enemark Heidi L., Acosta Juan Felipe Torres, Mancilla-Montelongo Gabriella, Castro Carlos Sandoval, Costa-Junior Livio M., Louvandini Helder, Sousa Dauana Mesquita, Salminen Juha-Pekka, Karonen Maarit, Engstrom Marika, Charlier Johannes, Niderkorn Vincent, Morgan Eric R.
Publisher: EDP Sciences
Publication year: 2022
Journal: Parasite
Journal name in source: PARASITE
Article number: 10
Volume: 29
Number of pages: 16
ISSN: 1252-607X
eISSN: 1776-1042
DOI: https://doi.org/10.1051/parasite/2022010
Web address : https://www.parasite-journal.org/articles/parasite/full_html/2022/01/parasite210154/parasite210154.html
Self-archived copy’s web address: https://research.utu.fi/converis/portal/detail/Publication/174790196
Previous studies have illustrated that different bioactive legume fodders containing condensed tannins might represent one of the options for integrated sustainable control of gastrointestinal nematodes (GIN) in ruminants, which may help address the worldwide development of resistance to synthetic anthelmintics. More recently, impetus has been given to assess the potential antiparasitic activity of less conventional resources, represented by different agro-industrial by-products (AIBPs). This review presents in vitro and in vivo results obtained with a range of tannin-containing AIBPs of various geographical and botanical origins, namely AIBP of nuts, temperate and tropical barks, carob, coffee and cocoa. They tend to confirm the "proof of concept" for their antiparasitic effects and also for other aspects of ruminant production in an agro-ecological context. Socio-economic aspects of the exploitation of such non-conventional resources are also discussed as potential models of the circular economy, by using waste. The different modes of use of these resources are presented in this review, as well as strengths, weaknesses, opportunities, and threats (SWOT) analyses to illustrate the advantages and limitations of on-farm use.
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