Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine

: Kiviniemi TO, Saraste A, Lehtimaki T, Toikka JO, Saraste M, Raitakari OT, Hartiala JJ, Viikari J, Koskenvuo JW

Publisher: ELSEVIER IRELAND LTD

: 2010

: Atherosclerosis

: ATHEROSCLEROSIS

: 1

: 211

: 1

: 283

: 286

: 4

: 0021-9150

DOI: https://doi.org/10.1016/j.atherosclerosis.2010.01.017

Conclusions: Red wine and de-alcoholized red wine decreased plasma endothelin-1 levels after acute consumption, but this change was not reflected in coronary epicardial diameters or. flow rate. (C) 2010 Elsevier Ireland Ltd. All rights reserved.