A1 Refereed original research article in a scientific journal

Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine



Authors: Kiviniemi TO, Saraste A, Lehtimaki T, Toikka JO, Saraste M, Raitakari OT, Hartiala JJ, Viikari J, Koskenvuo JW

Publisher: ELSEVIER IRELAND LTD

Publication year: 2010

Journal:: Atherosclerosis

Journal name in source: ATHEROSCLEROSIS

Journal acronym: ATHEROSCLEROSIS

Number in series: 1

Volume: 211

Issue: 1

First page : 283

Last page: 286

Number of pages: 4

ISSN: 0021-9150

DOI: https://doi.org/10.1016/j.atherosclerosis.2010.01.017


Abstract
Conclusions: Red wine and de-alcoholized red wine decreased plasma endothelin-1 levels after acute consumption, but this change was not reflected in coronary epicardial diameters or. flow rate. (C) 2010 Elsevier Ireland Ltd. All rights reserved.



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