Jussi Suvanto
M.Sc.
josuva@utu.fi +358 29 450 3205 +358 50 328 5276 Arcanuminkuja 1 Turku ORCID identifier: https://orcid.org/0000-0002-2138-0984 |
Publications
- Natural Antimicrobials from Cloudberry (Rubus chamaemorus) Seeds by Sanding and Hydrothermal Extraction (2021)
- ACS Food Science & Technology
(A1 Refereed original research article in a scientific journal) - Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues (2020)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: The Efficiency Increases Together with the Molecular Size (2020)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Liquid chromatography-tandem mass spectrometry reveals detailed chromatographic fingerprints of anthocyanins and anthocyanin adducts in red wine (2019)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Variability in Foliar Ellagitannins of Hippophae rhamnoides L. and Identification of a New Ellagitannin, Hippophaenin C (2018)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and Structure (2017)
- Plant Physiology
(A1 Refereed original research article in a scientific journal) - Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species (2017)
- Planta
(A1 Refereed original research article in a scientific journal)
UTU Research Portal