Hanna Lagström
PhD, Adjunct Professor (Nutrition), Senior Researcher
Public Health hanna.lagstrom@utu.fi +358 29 450 4464 +358 50 300 1882 Kiinamyllynkatu 10 Turku ORCID identifier: https://orcid.org/0000-0002-5069-6582(external) |
Nutrition; families; children; eating habits; childhood obesity; living environment
I have a broad background in nutrition, with specific training to study the
relations between diet, nutrition and health as well as expertise in
longitudinal research. My special research interests have been focusing in
children and family nutrition, first relating to cardiovascular disease and
later early growth and development of overweight as well as body composition.
Most recently I have been focused to relationship with living environment and
eating patterns.
My main research interest is to study the relations between diet, nutrition
and health. Special research interests have been in children and family
nutrition, first relating to cardiovascular disease and later growth and
possible development of overweight. Recently I have been working with questions
concerning eating behavior and body composition part of the STEPS Study (Hyvän
kasvun avaimet –tutkimus) as well as with diet, health and learning among
children in the Nordic countries. One of the most important aspects during
these years has been to measure dietary intake as accurate as possible and
ensure that analyzing programs are kept up to date.
- Syödään yhdessä : ruokasuositukset lapsiperheille (2016) laatinut asiantuntijatyöryhmä, jonka nimesi Terveyden ja hyvinvoinnin laitoksen pääjohtaja
(E2 Popularised book ) - The factors associated with toddlers' screen time change in the STEPS Study: A two-year follow-up (2016)
- Preventive Medicine
(A1 Refereed original research article in a scientific journal) - Aromas of spices: factors associated with their pleasantness (2015) Antti Knaapila, Oskar Laaksonen, Markus Virtanen, Hanna Lagström, Mari Sandell
(Other publication) - Association of adiponectin with adolescent cardiovascular health in a dietary intervention study (2015)
- Journal of Pediatrics
(A1 Refereed original research article in a scientific journal) - Food neophobia associates with lower dietary quality and higher BMI in Finnish adults (2015)
- Public Health Nutrition
(A1 Refereed original research article in a scientific journal) - High Sucrose Intake at 3 Years of Age Is Associated with Increased Salivary Counts of Mutans Streptococci and Lactobacilli, and with Increased Caries Rate from 3 to 16 Years of Age (2015)
- Caries Research
(A1 Refereed original research article in a scientific journal) - Metabolic Syndrome From Adolescence to Early Adulthood Effect of Infancy-Onset Dietary Counseling of Low Saturated Fat: The Special Turku Coronary Risk Factor Intervention Project (STRIP) (2015)
- Circulation
(A1 Refereed original research article in a scientific journal) - Mothers’ restrictive eating and food neophobia and fathers’ dietary quality are associated with breast-feeding duration and introduction of solid foods: the STEPS study (2015)
- Public Health Nutrition
(A1 Refereed original research article in a scientific journal) - Psychological wellbeing in 20-year-old adults receiving repeated lifestyle counselling since infancy (2015)
- Acta Paediatrica
(A1 Refereed original research article in a scientific journal) - Alkusanat (2014) Lasten ruokakasvatus varhaiskasvatuksessa - ruokailoa ja terveyttä lapsille Arja Lyytikäinen, Hanna Lagström, Mari Sandell, Pauliina Ojansivu
(D2 Article in a professional compilation book) - Family eating context in relation to eating behavior of preschoolers - The STEPS Study (2014) Lagström H, Vaarno J, Sandell M
(Other publication) - Lapsiperheiden ruokasuositus ja tämän päivän haasteet (2014) Lasten ruokakasvatus varhaiskasvatuksessa - ruokailoa ja terveyttä lapsille Hanna Lagström, Sanna Talvia
(D2 Article in a professional compilation book) - Maternal overweight impacts infant feeding patterns - the STEPS Study (2014)
- European Journal of Clinical Nutrition
(A1 Refereed original research article in a scientific journal) - Olfactory cues associated with approach and avoidance of foods: a pilot study (2014) Antti Knaapila, Oskar Laaksonen, Ulla Hoppu, Hanna Lagström, Mari Sandell
(Other publication) - Ruokakasvatus näkyvänä toimintana varhaiskasvatussuunnitelmissa (2014) Lasten ruokakasvatus varhaiskasvatuksessa- ruokailoa ja terveyttä lapsille Jenni Vaarno, Pauliina Ojansivu, Hanna Lagström
(D2 Article in a professional compilation book) - Ruokakasvatus tuo ruokailoa (2014)
- Kehittyvä elintarvike
(D1 Article in a professional journal) - Tandem mass spectrometric analysis of human milk Triacylglycerols from normal weight and overweight mothers on different diets (2014)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - The STRIP Study: Long-Term Impact of a Low Saturated Fat/Low Cholesterol Diet (2014)
- Current Cardiovascular Risk Reports
(A1 Refereed original research article in a scientific journal) - Body mass index, fitness and physical activity from childhood through adolescence (2013)
- British Journal of Sports Medicine
(A1 Refereed original research article in a scientific journal) - Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations (2013)
- Food and Nutrition Research
(A1 Refereed original research article in a scientific journal)