Kaisa Linderborg
Professor
kaisa.linderborg@utu.fi +358 29 450 2472 +358 50 439 5535 Itäinen Pitkäkatu 4 C Turku |
Lipids; Polyunsaturated fatty acids; Lipidomics; Regioisomerism; Stereoisomerism; Oxidation, Secondary metabolites; Polyphenols; Oats; Human milk; Dairy; Nutritional intervention trials; Mass spectrometry; Chromatography;
Kaisa Linderborg holds a Professorship in Molecular Food Sciences at Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Finland
Kaisa Linderborg has published more than 100 publications, of which >83 are international original peer-reviewed research publications. Her main research interests include the chemistry and biochemistry of lipids, secondary metabolites and fibers and their mass spectrometric and chromatographic analysis methods especially combined with nutritional intervention trials.
As a fully educated teacher, Kaisa Linderborg teaches in the programs of BSc-Tech in Food Technology, BSc in Biochemistry, BSc-Tech in Biotechnology, MSc in Food Chemistry and MDP in Food Development (tech). Her main teaching responsibilities include courses in food chemistry, human nutritional biochemistry and food safety and european food legislation. Kaisa Linderborg has supervised >39 MSc / MSc tech thesis and is/has supervised 12 PhD thesis projects.
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- Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa) (2014)
- Food Chemistry
- Influence of Latitude and Altitude on the Composition of Wild Chinese Seabuckthorn (Hippophae rhamnoides spp. sinensis) (2014) Seabuckthorn (Hippophaë L.): A Multipurpose Wonder Plant Jie Zheng, Heikki Kallio, Kaisa Linderborg, Baoru Yang
- Maternal dietary counseling during pregnancy and infant fatty acid profiles (2014)
- International Journal of Food Sciences and Nutrition
- Postprandial profiling of chylomicron triacylglycerols in response to DPA and EPA rich meals (2014) Linderborg KM, Kaur GB, Miller E, Meikle PJ, Larsen AE, Weir JM, Nuora A, Barlow CK, Kallio HP, Cameron-Smith D, Sinclair A
- Synthesis of enantiopure structured triacylglycerols (2014)
- Tetrahedron: Asymmetry
- Tandem mass spectrometric analysis of human milk Triacylglycerols from normal weight and overweight mothers on different diets (2014)
- Food Chemistry
- The effects of two different cooking methods on the lipid oxidation of beef steaks and on the postprandial lipid response and oxidative stress state in humans. (2014) Nuora A, Chiang V S-C, Tarvainen M, Ahotupa M, Cameron-Smith D, Linderborg K
- Triacylglycerol composition of developing Ribes nigrum and Ribes rubrum seeds and the related gene expression levels (2014) Anssi L. Vuorinen, Marika Kalpio, Kaisa M. Linderborg, Kati B. Hoppula, Saila Karhu, Baoru Yang, Heikki Kallio
- Triacylglycerol composition of developing sea buckthorn seeds and the related gene expression levels (2014) Anssi L. Vuorinen, Niko Markkinen, Marika Kalpio, Kaisa M. Linderborg, Baoru Yang, Heikki P. Kallio
- Vertebral bone marrow glucose uptake is inversely associated with bone marrow fat in diabetic and healthy pigs: [18F]FDG-PET and MRI study (2014)
- BONE
- A short-term n-3 DPA supplementation study in humans (2013)
- European Journal of Nutrition
- Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study (2013)
- European Journal of Nutrition
- Comparison of tandem mass spectrometric methods to human milk triacylglycerol analysis (2013) EuroFoodChem XVII Kalpio Marika, Linderborg Kaisa, Mäkelä Johanna, Niinikoski Harri, Lagström Hanna, Kallio Heikki
- Expression of genes encoding enzymes in the triacylglycerol biosynthesis pathway in developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) seeds (2013) EuroFoodChem XVII Anssi L. Vuorinen, Marika Kalpio, Maaria Kortesniemi, Kaisa Linderborg, Baoru Yang, Kirsi Lehto, Jarmo Niemi, Heikki P. Kallio
- Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals (2013)
- Lipids
- Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals (2013)
- Annals of Nutrition and Metabolism
- Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans (2013)
- Annals of Nutrition and Metabolism
- Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans (2013)
- Prostaglandins, Leukotrienes and Essential Fatty Acids
- Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy (2013)
- European Journal of Clinical Nutrition
- The relationship between milk TAG composition and mother's weight and diet (2013)
- Annals of Nutrition and Metabolism
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